Garlic Shiitake and Bok Choy Salad with Spicy Orange Ginger Dressing
*1 Tbsp. sesame oil
*1 clove garlic, minced
*5-6 shiitake mushrooms, wiped clean and sliced into long strips
*1 Tbsp. orange juice
*dash tamari or soy sauce
*4-5 leaves bok choy, sliced
*3-4 green onions, sliced
*1 tsp. sesame seeds (black, white, or combo)
*Spicy Orange Ginger Dressing (see below)
Heat sesame oil in skillet; add garlic until fragrant. Add mushrooms and sautée until soft and heated, then add orange juice and tamari/soy sauce. Allow mushrooms to cook a few more minutes, until they have soaked up juice.
Plate the bok choy and top with sliced green onion, mushrooms, and garnish with sesame seeds. Drizzle spicy orange ginger dressing over top.
Spicy Orange Ginger Dressing:
*1 large orange, juiced
*1/2 Tbsp. sesame oil
*1-2 tsp. tamari or soy sauce
*1/2 - 1 tsp. Vietnamese chili sauce
*1 tsp. minced fresh ginger*dash cardamom
Whisk all ingredients together with fork or whisk. Drizzle over Asian-style salad, like Garlic Shiitake and Bok Choy Salad).