Tamari Roasted Squash/Pumpkin Seeds
*Seeds of one squash
*2-3 Tbsp. tamari soy sauce
*1 Tbsp. olive oil
*squeeze lime juice (opt.)
*dash cayenne pepper
Clean squash seeds. Spread out on baking sheet to dry.
Preheat oven to 350º.
Mix tamari, olive oil, lime juice, and cayenne in a bowl. Add dry squash seeds. Spread on baking sheet and place in oven. Bake until seeds have become dried and crisp, stirring occasionally.
**Note: Seeds can also be dehydrated. Put oven on lowest setting possible and allow to dry.