Note: I don't do a lot of measuring, especially for raw dishes. I really mostly just throw stuff in. These measurements are rough estimates.
(pictures to come soon)
-1 c. broccoli, chipped
-2 bell peppers (mixed colors), chopped
-1 or 1 1/2 lg. tomato, diced
-1/2 sm. onion, diced
-1/2 tsp. chili powder
-1/2 - 1 tsp. cayenne (depending on how spicy you want it)
-1 tsp. coriander
-raw chili paste (see below)
-1 tsp. Himalayan pink salt
Optional, but highly recommended:
-mung bean sprouts
Raw Chili Paste
-3 dates, soaked
-1/2 sm. onion, chopped
Place chopped broccoli, pepper, and onion in a large bowl and add spices. Mix gently. Add chili paste and season with salt; stir until well mixed.
Garnish with avocado cubes and a handful of bean sprouts. Enjoy!
For raw chili paste:
Combine dates and onion in food processor. Blend until they form a paste.
**Just a helpful tip: This makes quite a bit of chili. I usually put 1 c. portions into containers so I can grab and go for lunch. I always stir in the avocado and bean sprouts when I am ready to eat (this keeps the avocado from getting brown and the bean sprouts from getting soggy).