Monday, April 12, 2010
Fresh Fruit Salad with Dark Chocolate Coconut Sauce
-fresh fruit, cut into cubes (about 1 in.)
*I used pineapple, strawberries, grapes, and banana...but get creative and use your favorites!
-3-4 cubes dark chocolate
-4 Tbsp. lite coconut milk
-1/2 Tbsp. agave syrup (1 Tbsp. if you want it sweeter)
-1/4 tsp. cinnamon
In small saucepan, melt chocolate over low heat. Remove from heat and stir in remaining ingredients. Drizzle over fruit; sprinkle with unsweetened coconut flakes.
*Makes 2-3 servings.