Monday, April 12, 2010

Fresh Fruit Salad with Dark Chocolate Coconut Sauce

-fresh fruit, cut into cubes (about 1 in.)
*I used pineapple, strawberries, grapes, and banana...but get creative and use your favorites!
-3-4 cubes dark chocolate
-4 Tbsp. lite coconut milk
-1/2 Tbsp. agave syrup (1 Tbsp. if you want it sweeter)
-1/4 tsp. cinnamon

In small saucepan, melt chocolate over low heat. Remove from heat and stir in remaining ingredients. Drizzle over fruit; sprinkle with unsweetened coconut flakes.

*Makes 2-3 servings.

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